CWA Recipe #2 Lemon Delicious
Ooh yeah! This was yum. Ava's eyes popped out of her head with delight upon her first taste.
It could have been disastrous though, as I got distracted, and read 1 1/4 cups of flour instead of
1 1/4 tbls. I ended up scooping out as much as I could and hoped for the best. Phew! It worked.
Update on wild onions.
Thanks for the advice but I have had no success. I've googled but the recipes I found tend to use fresh wild onions, so really not the same and today I went back to the shop. Their advice was to cut them up and add to a salad, but they didn't really know. Maybe my taste buds are too delicate, I don't know. So I think I'll do some of my own experimenting, firstly I will wash away the salty brine, then let them soak in a balsamic, oil and herb bath. We shall see if that improves the little blighters.