Today I made the first recipe from the CWA cookbook.
This recipe had only 2 tbls of ground almonds and 4 cups of flour with a few drops of almond essence. Not really my idea of almond biscuits.
It did make heaps and I am so grateful for my new large oven as I was able to put 3 trays in at the same time.
They taste fine, nothing exciting though. Still my girls and Andy will polish them off.