Tuesday, August 2, 2011
Ok! I know this is a bit strange, but I thought I'd ask and see if anyone can give me some advice.
Today I went shopping at a lovely Italian grocer's, enjoying wandering up and down looking at all the goodies. Anyway, I picked up this jar of wild onions in water and thought they looked nice, so I bought them.
When I got home I opened it and popped one in my mouth, thinking it would be something like a pickled onion. Well, let me tell you, within one crunch I couldn't get the thing out of my mouth quick enough. It was bitter and oh so salty. Ugh! I can still taste it.
What can I do with them, am I supposed to wash them first then use them in casseroles, are they going to taste nice then, or are they destined for the bin.
Can anyone help?