Baking with the kids
I let Miss 4 & Miss 6 loose with my biscuit book and said we will make what ever they choose. They decided on these tasty little morsels, which to my surprise were actually a healthier choice than others. The thing that they liked was they were decorated with those edible silver balls.
We also had lots of fun.
Citrus Sunflower Biscuits
125 g chopped butter
2 tsp grated lemon rind
2 tsp grated orange rind
3/4 cup caster sugar
1 egg
1 1/2 cups plain flour
1/2 cup coconut
1/4 cup sunflower seed kernals
Beat butter, rinds, sugar & egg in bowl mixer till smooth. Stir in flour, coconut, & kernals.
Drop tbl of mixture onto tray, flatten slightly with fork. top with silver balls.
Bake in moderate oven for 20 min or till brown.
We also had lots of fun.
Citrus Sunflower Biscuits125 g chopped butter
2 tsp grated lemon rind
2 tsp grated orange rind
3/4 cup caster sugar
1 egg
1 1/2 cups plain flour
1/2 cup coconut
1/4 cup sunflower seed kernals
Beat butter, rinds, sugar & egg in bowl mixer till smooth. Stir in flour, coconut, & kernals.
Drop tbl of mixture onto tray, flatten slightly with fork. top with silver balls.
Bake in moderate oven for 20 min or till brown.
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