CWA Recipe #2 Lemon Delicious
Ooh yeah! This was yum. Ava's eyes popped out of her head with delight upon her first taste.
It could have been disastrous though, as I got distracted, and read 1 1/4 cups of flour instead of
1 1/4 tbls. I ended up scooping out as much as I could and hoped for the best. Phew! It worked.
Update on wild onions.
Thanks for the advice but I have had no success. I've googled but the recipes I found tend to use fresh wild onions, so really not the same and today I went back to the shop. Their advice was to cut them up and add to a salad, but they didn't really know. Maybe my taste buds are too delicate, I don't know. So I think I'll do some of my own experimenting, firstly I will wash away the salty brine, then let them soak in a balsamic, oil and herb bath. We shall see if that improves the little blighters.
Comments
E :)
How strange that no one knows about the wild onions, surely someone somewhere uses them!
Your onions are a mystery.
Can't believe the shop assistants don't know. They usually have a customer they can ask. Ah! Maybe in Tassie where we know so many people.
Il ask at our deli.
Chris
Big love and hugs your middle older sis - JLW
Aunty J sends her love to A & S. Some snail mail coming to the girls soon.
We always seem to have these weird things happening that we do the same. I've never made this or used that dish before. Freaky!
Great to hear from you, same back at you XXOO, with snuggles and licks from the pets.